Battlesteads

Details

Battlesteads has 17 en-suite rooms with colour television, DVD, freeview, ironing boards and hairdryer, all have been carefully modernised to provide comfortable accommodation. Four ground floor rooms have facilities for the disabled and are within easy, level, access of the bar, restaurant and parking.

Broadband access is available in all rooms. Pets are welcome (by prior arrangement).

For a touch of extra luxury ask about the Chipchase Suite.

From 2007 Battlesteads has a new 80-seat restaurant, new bar and lounge area and brand new kitchens.

The tasteful décor is reflected in the tasty choice of food; head chef Eddie Shilton sources prime local ingredients to ensure freshness and flavour, including seasonal game, Cumbrian beef and Northumbrian lamb. Fish and seafood come from North Shields Fish Quay. Look out for dishes including oak smoked duck, chicken and salmon from nearby Bywell Smokery. Vegetarian choices are always available. All of our eggs are free-range and fresh herbs are grown in our herb garden.

The style is primarily modern British but with a smattering of international choices for those with a more cosmopolitan palate.

Meals, snacks and sandwiches are available from 12.00 to 3.00 and 6.30 to 9.30, with both a-la-carte menu and Chef’s Seasonal Special menu which changes throughout the week. Those with a sweet tooth should check out the mouthwatering home-made desserts.

A range of traditional roast dinners featuring locally reared beef, lamb and pork, together with 7 fresh garden vegetables, are available at the popular Sunday Carvery, all at set prices.

Lunches are served from 12.00 noon to 3.00pm
Dinner is served from 6.30pm, last orders 9.30pm

Please quote Our Inns when enquiring or booking